ABOUT US

LIVING FOOD STORY

In 2017, both my parents were diagnosed with cancer, prompting me to deeply reconsider everything around us, especially our food. In India, around 50% of cancers are attributed to food and water contamination.

In 2018, inspired by this, my co-founders and I started a hydroponic farm in my apartment, leading to the birth of Living Food. By 2019, we expanded to include fresh bread and healthy beverages, growing to 500 SKUs by 2021.

Responding to demand, we launched cloud kitchen brands in 2021, hitting 1 crore net revenue in six months. By 2023, these evolved into profitable QSR outlets.

Living Bowls is revolutionizing how India eats, positively impacting health and the planet, by simply delivering better food.

Akash Sajith

Founder & CEO

What We Value

We believe good food is the most powerful force for change - for our families, our community, and our environment. We offer world-class food and back it up with a world-class customer experience and the highest quality standards ever seen in India. We want to build the most credible food company in the world, starting with the world’s most populous country, India.

We are as ubiquitous as traditional fast food but with the transparency and quality that consumers now expect.

Since opening our first kitchen in 2022, we've served over 1,000,000 healthy meals, and we're just getting started.

OUR TEAM MEMBERS

WE ARE BACKED BY THE LEADING INVESTORS IN US, INDIA AND SINGAPORE